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Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products.
Food Chem. 2022 Mar 30;373(Pt A):131421. doi: 10.1016/j.foodchem.2021.131421. Epub 2021 Oct 20.
Food Chem. 2022.
PMID: 34742047
Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process.
Shahdadi F, Mirzaei HO, Daraei Garmakhany A.
Shahdadi F, et al.
J Food Sci Technol. 2015 Mar;52(3):1814-9. doi: 10.1007/s13197-013-1177-6. Epub 2013 Oct 11.
J Food Sci Technol. 2015.
PMID: 25745262
Free PMC article.
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Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese.
Shahdadi F, Faryabi M, Khan H, Sardoei AS, Fazeli-Nasab B, Goh BH, Goh KW, Tan CS.
Shahdadi F, et al.
Molecules. 2023 Jun 5;28(11):4554. doi: 10.3390/molecules28114554.
Molecules. 2023.
PMID: 37299028
Free PMC article.
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Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch-zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil.
Sarhadi H, Shahdadi F, Salehi Sardoei A, Hatami M, Ghorbanpour M.
Sarhadi H, et al. Among authors: shahdadi f.
Sci Rep. 2024 Mar 9;14(1):5789. doi: 10.1038/s41598-024-56062-w.
Sci Rep. 2024.
PMID: 38461344
Free PMC article.
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GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts.
Shahdadi F, Khorasani S, Salehi-Sardoei A, Fallahnajmabadi F, Fazeli-Nasab B, Sayyed RZ.
Shahdadi F, et al.
Sci Rep. 2023 Dec 7;13(1):21694. doi: 10.1038/s41598-023-48844-5.
Sci Rep. 2023.
PMID: 38066078
Free PMC article.
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