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Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review.
J Food Sci. 2021 Dec;86(12):5062-5077. doi: 10.1111/1750-3841.15944. Epub 2021 Oct 29.
J Food Sci. 2021.
PMID: 34716717
Review.
Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage.
Casas-Forero N, Orellana-Palma P, Petzold G.
Casas-Forero N, et al.
Polymers (Basel). 2020 Nov 24;12(12):2769. doi: 10.3390/polym12122769.
Polymers (Basel). 2020.
PMID: 33255290
Free PMC article.
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Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage.
Orellana-Palma P, Tobar-Bolaños G, Casas-Forero N, Zúñiga RN, Petzold G.
Orellana-Palma P, et al. Among authors: casas forero n.
Foods. 2020 Sep 18;9(9):1314. doi: 10.3390/foods9091314.
Foods. 2020.
PMID: 32961955
Free PMC article.
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Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.
Casas-Forero N, Trujillo-Mayol I, Zúñiga RN, Petzold G, Orellana-Palma P.
Casas-Forero N, et al.
Gels. 2022 Apr 1;8(4):217. doi: 10.3390/gels8040217.
Gels. 2022.
PMID: 35448116
Free PMC article.
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In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors.
Trujillo-Mayol I, Viegas O, Sobral MMC, Casas-Forero N, Fiallos N, Pastene-Navarrete E, Faria MA, Alarcón-Enos J, Pinho O, Ferreira IMPLVO.
Trujillo-Mayol I, et al. Among authors: casas forero n.
Food Chem. 2022 Mar 30;373(Pt B):131505. doi: 10.1016/j.foodchem.2021.131505. Epub 2021 Nov 1.
Food Chem. 2022.
PMID: 34772570
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Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic.
Trujillo-Mayol I, Guerra-Valle M, Casas-Forero N, Sobral MMC, Viegas O, Alarcón-Enos J, Ferreira IM, Pinho O.
Trujillo-Mayol I, et al. Among authors: casas forero n.
Adv Nutr. 2021 Jun 1;12(3):670-681. doi: 10.1093/advances/nmaa171.
Adv Nutr. 2021.
PMID: 33439972
Free PMC article.
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Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity.
Trujillo-Mayol I, Casas-Forero N, Pastene-Navarrete E, Lima Silva F, Alarcón-Enos J.
Trujillo-Mayol I, et al. Among authors: casas forero n.
Antibiotics (Basel). 2020 Dec 30;10(1):23. doi: 10.3390/antibiotics10010023.
Antibiotics (Basel). 2020.
PMID: 33396588
Free PMC article.
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