Kumar M - Search Results

1

The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum.

Kadyrbayeva G, Zagórska J, Grzegorczyk A, Gaweł-Bęben K, Strzępek-Gomółka M, Ludwiczuk A, Czech K, Kumar M, Koch W, Malm A, Głowniak K, Sakipova Z, Kukula-Koch W. Kadyrbayeva G, et al. Among authors: kumar m. Molecules. 2021 Sep 9;26(18):5491. doi: 10.3390/molecules26185491. Molecules. 2021. PMID: 34576960 Free PMC article.

2

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.

Nair MS, Tomar M, Punia S, Kukula-Koch W, Kumar M. Nair MS, et al. Among authors: kumar m. Int J Biol Macromol. 2020 Dec 1;164:304-320. doi: 10.1016/j.ijbiomac.2020.07.083. Epub 2020 Jul 16. Int J Biol Macromol. 2020. PMID: 32682968 Review.

3

Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity.

Kumar M, Tomar M, Punia S, Amarowicz R, Kaur C. Kumar M, et al. Plant Foods Hum Nutr. 2020 Dec;75(4):614-620. doi: 10.1007/s11130-020-00859-3. Epub 2020 Oct 1. Plant Foods Hum Nutr. 2020. PMID: 33006129

4

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.

Punia S, Sandhu KS, Grasso S, Singh Purewal S, Kaur M, Kumar Siroha A, Kumar K, Kumar V, Kumar M. Punia S, et al. Among authors: kumar k, kumar siroha a, kumar v, kumar m. Foods. 2020 Dec 31;10(1):70. doi: 10.3390/foods10010070. Foods. 2020. PMID: 33396407 Free PMC article.

5

Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.

Kumar M, Changan S, Tomar M, Prajapati U, Saurabh V, Hasan M, Sasi M, Maheshwari C, Singh S, Dhumal S, Radha, Thakur M, Punia S, Satankar V, Amarowicz R, Mekhemar M. Kumar M, et al. Biomolecules. 2021 Apr 21;11(5):614. doi: 10.3390/biom11050614. Biomolecules. 2021. PMID: 33919068 Free PMC article. Review.

6

Salvadora persica: Nature's Gift for Periodontal Health.

Mekhemar M, Geib M, Kumar M, Radha, Hassan Y, Dörfer C. Mekhemar M, et al. Among authors: kumar m. Antioxidants (Basel). 2021 Apr 30;10(5):712. doi: 10.3390/antiox10050712. Antioxidants (Basel). 2021. PMID: 33946353 Free PMC article. Review.

7

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry.

Alajil O, Sagar VR, Kaur C, Rudra SG, Sharma RR, Kaushik R, Verma MK, Tomar M, Kumar M, Mekhemar M. Alajil O, et al. Among authors: kumar m. Foods. 2021 Jun 10;10(6):1344. doi: 10.3390/foods10061344. Foods. 2021. PMID: 34200904 Free PMC article.

8

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.

Kumar M, Barbhai MD, Hasan M, Punia S, Dhumal S, Radha, Rais N, Chandran D, Pandiselvam R, Kothakota A, Tomar M, Satankar V, Senapathy M, Anitha T, Dey A, Sayed AAS, Gadallah FM, Amarowicz R, Mekhemar M. Kumar M, et al. Biomed Pharmacother. 2022 Feb;146:112498. doi: 10.1016/j.biopha.2021.112498. Epub 2021 Dec 22. Biomed Pharmacother. 2022. PMID: 34953395 Free article.

9

A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants.

Alshehri MM, Quispe C, Herrera-Bravo J, Sharifi-Rad J, Tutuncu S, Aydar EF, Topkaya C, Mertdinc Z, Ozcelik B, Aital M, Kumar NVA, Lapava N, Rajkovic J, Ertani A, Nicola S, Semwal P, Painuli S, González-Contreras C, Martorell M, Butnariu M, Bagiu IC, Bagiu RV, Barbhai MD, Kumar M, Daştan SD, Calina D, Cho WC. Alshehri MM, et al. Among authors: kumar nva, kumar m. Oxid Med Cell Longev. 2022 Feb 4;2022:6025900. doi: 10.1155/2022/6025900. eCollection 2022. Oxid Med Cell Longev. 2022. PMID: 35154569 Free PMC article. Review.

10

Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties.

Ahmadi H, Morshedloo MR, Emrahi R, Javanmard A, Rasouli F, Maggi F, Kumar M, Lorenzo JM. Ahmadi H, et al. Among authors: kumar m. Antioxidants (Basel). 2022 Apr 28;11(5):866. doi: 10.3390/antiox11050866. Antioxidants (Basel). 2022. PMID: 35624730 Free PMC article.

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