Cacciotti I - Search Results

1

A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat.

Bakry IA, Yang L, Farag MA, Korma SA, Khalifa I, Cacciotti I, Ziedan NI, Jin J, Jin Q, Wei W, Wang X. Bakry IA, et al. Among authors: cacciotti i. Foods. 2021 Sep 13;10(9):2158. doi: 10.3390/foods10092158. Foods. 2021. PMID: 34574268 Free PMC article. Review.

2

Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials.

Rehman A, Tong Q, Jafari SM, Korma SA, Khan IM, Mohsin A, Manzoor MF, Ashraf W, Mushtaq BS, Zainab S, Cacciotti I. Rehman A, et al. Among authors: cacciotti i. Int J Biol Macromol. 2021 Sep 1;186:820-828. doi: 10.1016/j.ijbiomac.2021.07.076. Epub 2021 Jul 16. Int J Biol Macromol. 2021. PMID: 34280445

3

Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality.

Soaud SA, Abdel-Sayyed SM, Mahgoub EMI, Korma SA, Cacciotti I, Ali AH, Siddeeg A, Wafa HAM. Soaud SA, et al. Among authors: cacciotti i. Food Sci Nutr. 2021 Jun 21;9(8):4298-4309. doi: 10.1002/fsn3.2400. eCollection 2021 Aug. Food Sci Nutr. 2021. PMID: 34401080 Free PMC article.

4

Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene.

Rehman A, Tong Q, Korma SA, Han W, Karim A, Sharif HR, Ali A, Yaqoob S, Khalifa SA, Cacciotti I. Rehman A, et al. Among authors: cacciotti i. Nanotechnology. 2021 Oct 6;32(50). doi: 10.1088/1361-6528/ac22de. Nanotechnology. 2021. PMID: 34469878

5

Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements.

Umair M, Jabeen S, Ke Z, Jabbar S, Javed F, Abid M, Rehman Khan KU, Ji Y, Korma SA, El-Saadony MT, Zhao L, Cacciotti I, Mariana Gonçalves Lima C, Adam Conte-Junior C. Umair M, et al. Among authors: cacciotti i. Ultrason Sonochem. 2022 May;86:105999. doi: 10.1016/j.ultsonch.2022.105999. Epub 2022 Apr 4. Ultrason Sonochem. 2022. PMID: 35436672 Free PMC article. Review.

6

Mesoporous Nano-Sized BiFeVOx.y Phases for Removal of Organic Dyes from Wastewaters by Visible Light Photocatalytic Degradation.

Al-Areqi NAS, Umair M, Senan AM, Al-Alas A, Alfaatesh AMA, Beg S, Khan KU, Korma SA, El-Saadony MT, Alshehri MA, Ahmed AE, Abbas AM, Alokab RA, Cacciotti I. Al-Areqi NAS, et al. Among authors: cacciotti i. Nanomaterials (Basel). 2022 Apr 18;12(8):1383. doi: 10.3390/nano12081383. Nanomaterials (Basel). 2022. PMID: 35458091 Free PMC article.

7

A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.

Korma SA, Li L, Wei W, Liu P, Zhang X, Bakry IA, An P, Abdrabo KAE, Manzoor MF, Umair M, Cacciotti I, Lorenzo JM, Conte-Junior CA. Korma SA, et al. Among authors: cacciotti i. Biomolecules. 2022 May 22;12(5):730. doi: 10.3390/biom12050730. Biomolecules. 2022. PMID: 35625657 Free PMC article.

8

Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations.

Korma SA, Li L, Ghamry M, Zhou Q, An P, Abdrabo KAE, Manzoor MF, Rehman A, Niazi S, Cacciotti I. Korma SA, et al. Among authors: cacciotti i. Braz J Microbiol. 2022 Sep;53(3):1549-1564. doi: 10.1007/s42770-022-00773-7. Epub 2022 Jun 4. Braz J Microbiol. 2022. PMID: 35661334 Free PMC article.

9

Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review.

Umair M, Jabbar S, Zhaoxin L, Jianhao Z, Abid M, Khan KR, Korma SA, Alghamdi MA, El-Saadony MT, Abd El-Hack ME, Cacciotti I, AbuQamar SF, El-Tarabily KA, Zhao L. Umair M, et al. Among authors: cacciotti i. Front Microbiol. 2022 Jul 26;13:876058. doi: 10.3389/fmicb.2022.876058. eCollection 2022. Front Microbiol. 2022. PMID: 36033850 Free PMC article. Review.

10

Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review.

Zheng L, Guo H, Zhu M, Xie L, Jin J, Korma SA, Jin Q, Wang X, Cacciotti I. Zheng L, et al. Among authors: cacciotti i. Crit Rev Food Sci Nutr. 2023 Mar 1:1-34. doi: 10.1080/10408398.2023.2184767. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36861257

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