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Page 1
Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. EFSA (European Food Safety Authority), et al. Among authors: giner g. EFSA J. 2021 Aug 27;19(8):e06821. doi: 10.2903/j.efsa.2021.6821. eCollection 2021 Aug. EFSA J. 2021. PMID: 34484449 Free PMC article.
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. EFSA (European Food Safety Authority), et al. Among authors: giner g. EFSA J. 2021 Jun 28;19(6):e06673. doi: 10.2903/j.efsa.2021.6673. eCollection 2021 Jun. EFSA J. 2021. PMID: 34194576 Free PMC article.
Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. EFSA (European Food Safety Authority), et al. Among authors: giner g. EFSA J. 2021 Jun 24;19(6):e06677. doi: 10.2903/j.efsa.2021.6677. eCollection 2021 Jun. EFSA J. 2021. PMID: 34194577 Free PMC article.
Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.
European Food Safety Authority (EFSA); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: giner g. EFSA J. 2021 Jul 5;19(7):e06681. doi: 10.2903/j.efsa.2021.6681. eCollection 2021 Jul. EFSA J. 2021. PMID: 34257730 Free PMC article.
Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: giner g. EFSA J. 2021 Jul 20;19(7):e06684. doi: 10.2903/j.efsa.2021.6684. eCollection 2021 Jul. EFSA J. 2021. PMID: 34306219 Free PMC article.
Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. EFSA (European Food Safety Authority), et al. Among authors: giner g. EFSA J. 2021 Jul 27;19(7):e06774. doi: 10.2903/j.efsa.2021.6774. eCollection 2021 Jul. EFSA J. 2021. PMID: 34335923 Free PMC article.
Setting of an import tolerance for flutolanil in peanuts.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. EFSA (European Food Safety Authority), et al. Among authors: giner g. EFSA J. 2021 Aug 5;19(8):e06717. doi: 10.2903/j.efsa.2021.6717. eCollection 2021 Aug. EFSA J. 2021. PMID: 34386096 Free PMC article.
Modification of the existing maximum residue levels for cyantraniliprole in olives.
European Food Safety Authority (EFSA); Anastassiadou M, Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: giner g. EFSA J. 2021 Aug 5;19(8):e06805. doi: 10.2903/j.efsa.2021.6805. eCollection 2021 Aug. EFSA J. 2021. PMID: 34386099 Free PMC article.
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl.
European Food Safety Authority (EFSA); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: giner g. EFSA J. 2021 Aug 23;19(8):e06773. doi: 10.2903/j.efsa.2021.6773. eCollection 2021 Aug. EFSA J. 2021. PMID: 34466158 Free PMC article.
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: giner g. EFSA J. 2021 Aug 25;19(8):e06782. doi: 10.2903/j.efsa.2021.6782. eCollection 2021 Aug. EFSA J. 2021. PMID: 34466160 Free PMC article.
67 results