Visioli F - Search Results

1

Phytosterols, Cholesterol Control, and Cardiovascular Disease.

Poli A, Marangoni F, Corsini A, Manzato E, Marrocco W, Martini D, Medea G, Visioli F. Poli A, et al. Among authors: visioli f. Nutrients. 2021 Aug 16;13(8):2810. doi: 10.3390/nu13082810. Nutrients. 2021. PMID: 34444970 Free PMC article. Review.

2

Antioxidant and other biological activities of phenols from olives and olive oil.

Visioli F, Poli A, Gall C. Visioli F, et al. Med Res Rev. 2002 Jan;22(1):65-75. doi: 10.1002/med.1028. Med Res Rev. 2002. PMID: 11746176 Review.

3

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

Visioli F, Risé P, Barassi MC, Marangoni F, Galli C. Visioli F, et al. Lipids. 2003 Apr;38(4):415-8. doi: 10.1007/s11745-003-1077-x. Lipids. 2003. PMID: 12848287

4

Limitations in study of sugar-sweetened beverages.

Visioli F, Poli A. Visioli F, et al. J Am Diet Assoc. 2008 Jan;108(1):34-5; author reply 35. doi: 10.1016/j.jada.2007.11.013. J Am Diet Assoc. 2008. PMID: 18155984 No abstract available.

5

Modulation of inflammation by nutritional interventions.

Visioli F, Poli A, Richard D, Paoletti R. Visioli F, et al. Curr Atheroscler Rep. 2008 Dec;10(6):451-3. doi: 10.1007/s11883-008-0069-0. Curr Atheroscler Rep. 2008. PMID: 18937889 Review. No abstract available.

6

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.

Riso P, Martini D, Visioli F, Martinetti A, Porrini M. Riso P, et al. Among authors: visioli f. Nutr Cancer. 2009;61(2):232-7. doi: 10.1080/01635580802425688. Nutr Cancer. 2009. PMID: 19235039 Clinical Trial.

7

Polyphenols and cardiovascular disease: a critical summary of the evidence.

Visioli F, Davalos A. Visioli F, et al. Mini Rev Med Chem. 2011 Dec;11(14):1186-90. doi: 10.2174/13895575111091186. Mini Rev Med Chem. 2011. PMID: 22070684 Review.

8

Alcohol consumption and breast cancer risk.

Poli A, Marangoni F, Visioli F. Poli A, et al. Among authors: visioli f. JAMA. 2012 Feb 15;307(7):666; author reply 666. doi: 10.1001/jama.2012.146. JAMA. 2012. PMID: 22337674 No abstract available.

9

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers.

Riso P, Vendrame S, Del Bo' C, Martini D, Martinetti A, Seregni E, Visioli F, Parolini M, Porrini M. Riso P, et al. Among authors: visioli f. Int J Food Sci Nutr. 2014 Feb;65(1):106-11. doi: 10.3109/09637486.2013.830084. Epub 2013 Sep 2. Int J Food Sci Nutr. 2014. PMID: 23992556 Clinical Trial.

10

[The heart-friendly diet].

Poli A, Marangoni F, Visioli F. Poli A, et al. Among authors: visioli f. G Ital Cardiol (Rome). 2015 Sep;16(9):485-92. doi: 10.1714/1988.21522. G Ital Cardiol (Rome). 2015. PMID: 26418388 Review. Italian.

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