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Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.
Afshari R, Hosseini H, Khaksar R, Mohammadifar MA, Amiri Z, Komeili R, Khaneghah AM. Afshari R, et al. Among authors: khaneghah am. Food Technol Biotechnol. 2015 Dec;53(4):436-445. doi: 10.17113/ftb.53.04.15.3980. Food Technol Biotechnol. 2015. PMID: 27904378 Free PMC article.
Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During
Refrigerated Storage.
Sarteshnizi RA, Hosseini H, Khosroshahi NK, Shahraz F, Khaneghah AM, Kamran M, Komeili R, Chiavaro E. Sarteshnizi RA, et al. Among authors: khaneghah am. Food Technol Biotechnol. 2017 Dec;55(4):475-483. doi: 10.17113/ftb.55.04.17.5479. Food Technol Biotechnol. 2017. PMID: 29540982 Free PMC article.
47 results