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Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability.
Foods. 2021 Aug 23;10(8):1959. doi: 10.3390/foods10081959.
Foods. 2021.
PMID: 34441736
Free PMC article.
Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties.
Hadidi M, Amoli PI, Jelyani AZ, Hasiri Z, Rouhafza A, Ibarz A, Khaksar FB, Tabrizi ST.
Hadidi M, et al. Among authors: amoli pi.
Int J Biol Macromol. 2020 Nov 15;163:2357-2364. doi: 10.1016/j.ijbiomac.2020.09.092. Epub 2020 Sep 16.
Int J Biol Macromol. 2020.
PMID: 32949627
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