Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.
J Dairy Sci. 2024 Mar 13:S0022-0302(24)00572-1. doi: 10.3168/jds.2024-24353. Online ahead of print.
J Dairy Sci. 2024.
PMID: 38490551
Free article.
On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk.
Iung J, Pouliot Y, Remondetto G, Jiménez-Flores R, Brisson G.
Iung J, et al.
Food Chem. 2023 Mar 15;404(Pt A):134535. doi: 10.1016/j.foodchem.2022.134535. Epub 2022 Oct 7.
Food Chem. 2023.
PMID: 36240570
Item in Clipboard
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt.
Krebs L, Bérubé A, Iung J, Marciniak A, Turgeon SL, Brisson G.
Krebs L, et al. Among authors: iung j.
Foods. 2021 Jul 29;10(8):1757. doi: 10.3390/foods10081757.
Foods. 2021.
PMID: 34441534
Free PMC article.
Item in Clipboard
Cite
Cite