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Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA.
Front Microbiol. 2024 Jan 4;14:1272892. doi: 10.3389/fmicb.2023.1272892. eCollection 2023.
Front Microbiol. 2024.
PMID: 38239721
Free PMC article.
Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods.
Punchihewage-Don AJ, Hasan NA, Rashed SM, Parveen S.
Punchihewage-Don AJ, et al.
J Food Prot. 2023 Nov;86(11):100176. doi: 10.1016/j.jfp.2023.100176. Epub 2023 Oct 5.
J Food Prot. 2023.
PMID: 37805044
Free article.
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Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Salmonella Typhimurium Recovered from Domestic and Imported Seafood.
Elbashir SM, Adnan AM, Bowers J, DePaola A, Jahncke M, Punchihewage-Don AJ, Da Silva LV, Hashem F, Parveen S.
Elbashir SM, et al. Among authors: punchihewage don aj.
Pathogens. 2023 Jun 30;12(7):897. doi: 10.3390/pathogens12070897.
Pathogens. 2023.
PMID: 37513743
Free PMC article.
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Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA.
Elbashir S, Jahncke M, DePaola A, Bowers J, Schwarz J, Punchihewage-Don AJ, Min B, Rippen T, Parveen S.
Elbashir S, et al. Among authors: punchihewage don aj.
Pathogens. 2023 Jan 25;12(2):187. doi: 10.3390/pathogens12020187.
Pathogens. 2023.
PMID: 36839458
Free PMC article.
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The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview.
Punchihewage-Don AJ, Hawkins J, Adnan AM, Hashem F, Parveen S.
Punchihewage-Don AJ, et al.
Heliyon. 2022 Nov 12;8(11):e11571. doi: 10.1016/j.heliyon.2022.e11571. eCollection 2022 Nov.
Heliyon. 2022.
PMID: 36406693
Free PMC article.
Review.
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Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat.
Punchihewage-Don AJ, Parveen S, Schwarz J, Hamill L, Nindo C, Hall P, Vimini B.
Punchihewage-Don AJ, et al.
J Food Prot. 2021 Dec 1;84(12):2221-2228. doi: 10.4315/JFP-21-206.
J Food Prot. 2021.
PMID: 34410413
Free article.
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