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Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs.
Meat Sci. 2022 Jan;183:108644. doi: 10.1016/j.meatsci.2021.108644. Epub 2021 Aug 8.
Meat Sci. 2022.
PMID: 34390896
Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis.
Moro AB, Pires CC, da Silva LP, Menegon AM, Venturini RS, Martins AA, Mello RO, Galvani DB.
Moro AB, et al. Among authors: menegon am.
Animal. 2019 Aug;13(8):1744-1749. doi: 10.1017/S1751731118003178. Epub 2018 Nov 27.
Animal. 2019.
PMID: 30477602
Free article.
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Intake and performance of lambs finished in feedlot with wet brewer's grains.
Feksa Frasson M, Carvalho S, Jaurena G, Menegon AM, Machado Severo M, Henriques da Motta J, Soares Teixeira W.
Feksa Frasson M, et al. Among authors: menegon am.
J Anim Sci Technol. 2018 May 14;60:12. doi: 10.1186/s40781-018-0166-8. eCollection 2018.
J Anim Sci Technol. 2018.
PMID: 29785277
Free PMC article.
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