Slater B - Search Results

1

Systematic review of instruments for assessing culinary skills in adults: What is the quality of their psychometric properties?

Teixeira AR, Bicalho D, Slater B, Lima TM. Teixeira AR, et al. Among authors: slater b. PLoS One. 2021 Aug 9;16(8):e0235182. doi: 10.1371/journal.pone.0235182. eCollection 2021. PLoS One. 2021. PMID: 34370729 Free PMC article.

2

Evaluation of quality indicators for management of the National School Feeding Program in Brazil: a systematic review.

Bicalho D, Santos TSS, Slater B, Lima TM. Bicalho D, et al. Among authors: slater b. Cien Saude Colet. 2021 Aug;26(8):3099-3110. doi: 10.1590/1413-81232021268.03802020. Epub 2020 May 9. Cien Saude Colet. 2021. PMID: 34378701 Free article.

3

[Development and validation of performance indicators of the National School Food Program management].

Bicalho D, Lima TM, Santos TSS, Slater B. Bicalho D, et al. Among authors: slater b. Cien Saude Colet. 2022 Jan;27(1):335-349. doi: 10.1590/1413-81232022271.35782020. Epub 2020 Nov 22. Cien Saude Colet. 2022. PMID: 35043912 Free article. Portuguese.

4

Instrument for measuring home cooking skills in primary health care.

Teixeira AR, Camanho JSP, Miguel FDS, Mega HC, Slater B. Teixeira AR, et al. Among authors: slater b. Rev Saude Publica. 2022 Aug 29;56:78. doi: 10.11606/s1518-8787.2022056003473. eCollection 2022. Rev Saude Publica. 2022. PMID: 36043656 Free PMC article.

5

Validation of a semi-quantitative adolescent food frequency questionnaire applied at a public school in São Paulo, Brazil.

Slater B, Philippi ST, Fisberg RM, Latorre MR. Slater B, et al. Eur J Clin Nutr. 2003 May;57(5):629-35. doi: 10.1038/sj.ejcn.1601588. Eur J Clin Nutr. 2003. PMID: 12771963

6

[Use of linear regression for correction of dietary data].

Slater B, Marchioni DM, Voci SM. Slater B, et al. Rev Saude Publica. 2007 Apr;41(2):190-6. doi: 10.1590/s0034-89102007000200004. Rev Saude Publica. 2007. PMID: 17384792 Free article. Portuguese.

7

Estimates of self-reported dietary behavior related to oral health among adolescents according to the type of food.

Amaral RC, Scabar LF, Slater B, Frazão P. Amaral RC, et al. Among authors: slater b. J Appl Oral Sci. 2014 Sep-Oct;22(5):416-25. doi: 10.1590/1678-775720130529. J Appl Oral Sci. 2014. PMID: 25466475 Free PMC article.

8

Dietary patterns: a literature review of the methodological characteristics of the main step of the multivariate analyzes.

Borges CA, Rinaldi AE, Conde WL, Mainardi GM, Behar D, Slater B. Borges CA, et al. Among authors: slater b. Rev Bras Epidemiol. 2015 Oct-Dec;18(4):837-57. doi: 10.1590/1980-5497201500040013. Rev Bras Epidemiol. 2015. PMID: 26982299 Free article. Review. English, Portuguese.

9

Two validity evidences of the ESQUADA and Brazilians' dietary quality levels.

Santos TSS, Araújo PHM, Andrade DF, Louzada MLDC, Assis MAA, Slater B. Santos TSS, et al. Among authors: slater b. Rev Saude Publica. 2021 Aug 16;55:39. doi: 10.11606/s1518-8787.2021055002397. eCollection 2021. Rev Saude Publica. 2021. PMID: 34406276 Free PMC article.

10

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Maciel BLL, Lyra CO, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, da Silva TF, Martins FA, Dalamaria T, Santos TSS, Höfelmann DA, Crispim SP, Slater B, Ramalho AA, Marchioni DM. Maciel BLL, et al. Among authors: slater b. Nutrients. 2022 Jan 14;14(2):358. doi: 10.3390/nu14020358. Nutrients. 2022. PMID: 35057539 Free PMC article.

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