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Complex Analysis of Antioxidant Activity, Abscisic Acid Level, and Accumulation of Osmotica in Apple and Cherry In Vitro Cultures under Osmotic Stress.
Int J Mol Sci. 2021 Jul 25;22(15):7922. doi: 10.3390/ijms22157922.
Int J Mol Sci. 2021.
PMID: 34360688
Free PMC article.
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