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Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials.
J Food Sci Technol. 2021 Aug;58(8):3130-3142. doi: 10.1007/s13197-020-04816-5. Epub 2020 Oct 1.
J Food Sci Technol. 2021.
PMID: 34294975
Free PMC article.
Characterization of Penicillium crustosum L-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels.
Khalil NM, Rodríguez-Couto S, El-Ghany MNA.
Khalil NM, et al. Among authors: el ghany mna.
Arch Microbiol. 2021 Jul;203(5):2625-2637. doi: 10.1007/s00203-021-02198-6. Epub 2021 Mar 12.
Arch Microbiol. 2021.
PMID: 33709160
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