Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate.
Mishra K, Green A, Burkard J, Gubler I, Borradori R, Kohler L, Meuli J, Krähenmann U, Bergfreund J, Siegrist A, Schnyder M, Mathys A, Fischer P, Windhab EJ.
Mishra K, et al. Among authors: fischer p.
Nat Food. 2024 May 21. doi: 10.1038/s43016-024-00967-2. Online ahead of print.
Nat Food. 2024.
PMID: 38773278