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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy).
Mudadu AG, Bazzoni AM, Melillo R, Satta CT, Cau S, Congiu V, Soro B, Bazzardi R, Lorenzoni G, Piras G, Bardino N, Vodret B, Virgilio S. Mudadu AG, et al. Among authors: bazzoni am. Ital J Food Saf. 2021 Jun 21;10(2):9281. doi: 10.4081/ijfs.2021.9281. eCollection 2021 Jun 25. Ital J Food Saf. 2021. PMID: 34268143 Free PMC article.
Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy).
Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Cicotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Bazzoni AM, et al. Ital J Food Saf. 2016 Nov 2;5(4):6095. doi: 10.4081/ijfs.2016.6095. eCollection 2016 Sep 20. Ital J Food Saf. 2016. PMID: 28058244 Free PMC article.
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).
Mudadu AG, Bazzoni AM, Melillo R, Lorenzoni G, Piras G, Salza S, Cau S, Soro B, Vodret B, Tedde T, Fois N, Serra S, Virgilio S, Meloni D. Mudadu AG, et al. Among authors: bazzoni am. Ital J Food Saf. 2022 Feb 25;11(1):9973. doi: 10.4081/ijfs.2022.9973. eCollection 2022 Feb 22. Ital J Food Saf. 2022. PMID: 35284336 Free PMC article.
Bacterial and Viral Investigations Combined with Determination of Phytoplankton and Algal Biotoxins in Mussels and Water from a Mediterranean Coastal Lagoon (Sardinia, Italy).
Bazzoni AM, Mudadu AG, Esposito G, Urru R, Ortu S, Mara L, Uda MT, Arras I, Lorenzoni G, Sanna G, Bazzardi R, Marongiu E, Virgilio S, Meloni D. Bazzoni AM, et al. J Food Prot. 2019 Sep;82(9):1501-1511. doi: 10.4315/0362-028X.JFP-18-569. J Food Prot. 2019. PMID: 31411509 Free article.
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).
Meloni D, Mudadu AG, Abete MC, Bazzoni AM, Griglione A, Pederiva S, Stella C, Serra S, Fois N, Esposito G, Squadrone S. Meloni D, et al. Among authors: bazzoni am. Ital J Food Saf. 2022 Feb 24;11(1):9970. doi: 10.4081/ijfs.2022.9970. eCollection 2022 Feb 22. Ital J Food Saf. 2022. PMID: 35284342 Free PMC article.
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