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Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts.
Foods. 2021 Jun 23;10(7):1454. doi: 10.3390/foods10071454.
Foods. 2021.
PMID: 34201569
Free PMC article.
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes.
López-Mas L, Claret A, Bermúdez A, Llauger M, Guerrero L.
López-Mas L, et al.
Foods. 2022 Apr 19;11(9):1183. doi: 10.3390/foods11091183.
Foods. 2022.
PMID: 35563908
Free PMC article.
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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
López-Mas L, Claret A, Stancu V, Brunsø K, Peral I, Santa Cruz E, Krystallis A, Guerrero L.
López-Mas L, et al.
Foods. 2022 Jul 31;11(15):2287. doi: 10.3390/foods11152287.
Foods. 2022.
PMID: 35954053
Free PMC article.
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[Cheilognathopalatoschisis and its integral treatment. A clinical correlation].
González Jiménez E, López Más L.
González Jiménez E, et al. Among authors: lopez mas l.
Rev Cubana Estomatol. 1974 Jan-Apr;11(1):65-70.
Rev Cubana Estomatol. 1974.
PMID: 4535856
Spanish.
No abstract available.
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