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Lee S, Lee YB, Lee CH, Park I.Lee S, et al. Among authors: lee ch, lee yb.Foods. 2021 Jun 7;10(6):1307. doi: 10.3390/foods10061307.Foods. 2021.PMID: 34200252Free PMC article.
Lee S, Seo MH, Oh DK, Lee CH.Lee S, et al. Among authors: lee ch.Biosci Biotechnol Biochem. 2014;78(1):167-74. doi: 10.1080/09168451.2014.877827.Biosci Biotechnol Biochem. 2014.PMID: 25036500
Lee SY, Lee S, Lee S, Oh JY, Jeon EJ, Ryu HS, Lee CH.Lee SY, et al. Among authors: lee ch, lee s.Food Chem. 2014 Dec 15;165:157-66. doi: 10.1016/j.foodchem.2014.05.089. Epub 2014 May 24.Food Chem. 2014.PMID: 25038662
Suh DH, Lee S, Heo do Y, Kim YS, Cho SK, Lee S, Lee CH.Suh DH, et al. Among authors: lee ch, lee s.J Agric Food Chem. 2014 Aug 27;62(34):8764-71. doi: 10.1021/jf5020704. Epub 2014 Aug 14.J Agric Food Chem. 2014.PMID: 25101804
Han JS, Lee S, Kim HY, Lee CH.Han JS, et al. Among authors: lee ch, lee s.Molecules. 2015 Sep 3;20(9):16170-85. doi: 10.3390/molecules200916170.Molecules. 2015.PMID: 26404226Free PMC article.
Lee S, Oh DG, Lee S, Kim GR, Lee JS, Son YK, Bae CH, Yeo J, Lee CH.Lee S, et al. Among authors: lee ch, lee js.Molecules. 2015 Nov 2;20(11):19719-34. doi: 10.3390/molecules201119652.Molecules. 2015.PMID: 26540030Free PMC article.
Lee da E, Lee S, Jang ES, Shin HW, Moon BS, Lee CH.Lee da E, et al. Among authors: lee ch, lee s.Molecules. 2016 Jun 14;21(6):773. doi: 10.3390/molecules21060773.Molecules. 2016.PMID: 27314317Free PMC article.
Son SY, Kim NK, Lee S, Singh D, Kim GR, Lee JS, Yang HS, Yeo J, Lee S, Lee CH.Son SY, et al. Among authors: lee ch, lee js, lee s.Plant Cell Rep. 2016 Sep;35(9):1917-31. doi: 10.1007/s00299-016-2006-y. Epub 2016 Jun 25.Plant Cell Rep. 2016.PMID: 27344340
Lee S, Lee S, Singh D, Oh JY, Jeon EJ, Ryu HS, Lee DW, Kim BS, Lee CH.Lee S, et al. Among authors: lee ch, lee dw.Food Chem. 2017 Apr 15;221:1578-1586. doi: 10.1016/j.foodchem.2016.10.135. Epub 2016 Oct 31.Food Chem. 2017.PMID: 27979131
Lee DE, Lee S, Singh D, Jang ES, Shin HW, Moon BS, Lee CH.Lee DE, et al. Among authors: lee ch, lee s.Food Chem. 2017 Sep 15;231:258-266. doi: 10.1016/j.foodchem.2017.03.119. Epub 2017 Mar 23.Food Chem. 2017.PMID: 28450005