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Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey.
Molecules. 2021 Jun 4;26(11):3410. doi: 10.3390/molecules26113410.
Molecules. 2021.
PMID: 34199969
Free PMC article.
The Application of Lamiaceae Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies.
Starowicz M, Lelujka E, Ciska E, Lamparski G, Sawicki T, Wronkowska M.
Starowicz M, et al. Among authors: lamparski g.
Molecules. 2020 Nov 29;25(23):5626. doi: 10.3390/molecules25235626.
Molecules. 2020.
PMID: 33260430
Free PMC article.
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Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds.
Zduńczyk Z, Jankowski J, Mikulski D, Mikulska M, Lamparski G, Slominski BA, Juśkiewicz J.
Zduńczyk Z, et al. Among authors: lamparski g.
Arch Anim Nutr. 2014;68(3):211-26. doi: 10.1080/1745039X.2014.920642.
Arch Anim Nutr. 2014.
PMID: 24870269
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Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.
Przygodzka M, Zieliński H, Ciesarová Z, Kukurová K, Lamparski G.
Przygodzka M, et al. Among authors: lamparski g.
Food Sci Nutr. 2016 Jan 15;4(4):651-60. doi: 10.1002/fsn3.329. eCollection 2016 Jul.
Food Sci Nutr. 2016.
PMID: 27386114
Free PMC article.
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A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine.
Tao Y, Sun DW, Górecki A, Błaszczak W, Lamparski G, Amarowicz R, Fornal J, Jeliński T.
Tao Y, et al. Among authors: lamparski g.
Food Chem. 2016 Mar 1;194:545-54. doi: 10.1016/j.foodchem.2015.07.041. Epub 2015 Jul 10.
Food Chem. 2016.
PMID: 26471591
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Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner.
Krupa-Kozak U, Markiewicz LH, Lamparski G, Juśkiewicz J.
Krupa-Kozak U, et al. Among authors: lamparski g.
Nutrients. 2017 Jul 6;9(7):702. doi: 10.3390/nu9070702.
Nutrients. 2017.
PMID: 28684691
Free PMC article.
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