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New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products.
Food Chem. 2021 Dec 1;364:130336. doi: 10.1016/j.foodchem.2021.130336. Epub 2021 Jun 9.
Food Chem. 2021.
PMID: 34175634
Impact of Peptidase Activities on Plant Protein Hydrolysates Regarding Bitter and Umami Taste.
Großmann KK, Merz M, Appel D, Thaler T, Fischer L.
Großmann KK, et al.
J Agric Food Chem. 2021 Jan 13;69(1):368-376. doi: 10.1021/acs.jafc.0c05447. Epub 2020 Dec 27.
J Agric Food Chem. 2021.
PMID: 33356225
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