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Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives.
Food Res Int. 2021 Jul;145:110407. doi: 10.1016/j.foodres.2021.110407. Epub 2021 May 11.
Food Res Int. 2021.
PMID: 34112410
Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products.
Misiou O, Zourou C, Koutsoumanis K.
Misiou O, et al.
Food Res Int. 2021 Nov;149:110705. doi: 10.1016/j.foodres.2021.110705. Epub 2021 Sep 16.
Food Res Int. 2021.
PMID: 34600697
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Climate change threatens the microbiological stability of non-refrigerated foods.
Koutsoumanis KP, Misiou OD, Kakagianni MN.
Koutsoumanis KP, et al. Among authors: misiou od.
Food Res Int. 2022 Dec;162(Pt A):111990. doi: 10.1016/j.foodres.2022.111990. Epub 2022 Sep 30.
Food Res Int. 2022.
PMID: 36461297
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The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure.
Misiou O, van Nassau TJ, Lenz CA, Vogel RF.
Misiou O, et al.
Int J Food Microbiol. 2018 Feb 2;266:355-362. doi: 10.1016/j.ijfoodmicro.2017.10.004. Epub 2017 Oct 5.
Int J Food Microbiol. 2018.
PMID: 29074196
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The Prevalence and Antibiotic-Resistant of Listeria monocytogenes in Livestock and Poultry Meat in China and the EU from 2001 to 2022: A Systematic Review and Meta-Analysis.
Zhang H, Luo X, Aspridou Z, Misiou O, Dong P, Zhang Y.
Zhang H, et al. Among authors: misiou o.
Foods. 2023 Feb 10;12(4):769. doi: 10.3390/foods12040769.
Foods. 2023.
PMID: 36832844
Free PMC article.
Review.
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Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe.
Misiou O, Koutsoumanis K, Membré JM.
Misiou O, et al.
Food Res Int. 2023 Apr;166:112638. doi: 10.1016/j.foodres.2023.112638. Epub 2023 Feb 24.
Food Res Int. 2023.
PMID: 36914335
Free article.
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Cardinal models to describe the effect of temperature and pH on the growth of Anoxybacillus flavithermus & Bacillus licheniformis.
Misiou O, Ellouze M, Koutsoumanis K.
Misiou O, et al.
Food Microbiol. 2023 Jun;112:104230. doi: 10.1016/j.fm.2023.104230. Epub 2023 Jan 25.
Food Microbiol. 2023.
PMID: 36906302
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