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A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives.
Food Res Int. 2021 Jun;144:110378. doi: 10.1016/j.foodres.2021.110378. Epub 2021 Apr 22.
Food Res Int. 2021.
PMID: 34053562
Review.
Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux.
Alves MJDS, Nobias MC, Soares LS, Coelho DS, Maraschin M, Basso A, Moreira RFPM, José HJ, Monteiro AR.
Alves MJDS, et al.
Food Sci Technol Int. 2023 Jan;29(1):3-12. doi: 10.1177/10820132211056112. Epub 2021 Nov 2.
Food Sci Technol Int. 2023.
PMID: 34726544
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