Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production.
Patel PK, Siddiqui SA, Kuča K, Sabhapondit S, Sarma R, Gogoi B, Singh SK, Bordoloi RK, Saikia JK, Gogoi RC, Bhardwaj K, Yang J, Tao Y, Manickam S, Das B.
Patel PK, et al. Among authors: yang j.
Front Nutr. 2022 Aug 31;9:990529. doi: 10.3389/fnut.2022.990529. eCollection 2022.
Front Nutr. 2022.
PMID: 36118770
Free PMC article.