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Higher dietary total antioxidant capacity (TAC) reduces the risk of cardio-metabolic risk factors among adults: An updated systematic review and meta-analysis.
Int J Vitam Nutr Res. 2023 Apr;93(2):178-192. doi: 10.1024/0300-9831/a000708. Epub 2021 May 7.
Int J Vitam Nutr Res. 2023.
PMID: 33957760
Review.
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