Dijkstra SC - Search Results

1

Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands.

Poelman MP, Nicolaou M, Dijkstra SC, Mackenbach JD, Lu M, Karssenberg D, Snijder MB, Vaartjes I, Stronks K. Poelman MP, et al. Among authors: dijkstra sc. Public Health Nutr. 2021 Oct;24(15):5101-5112. doi: 10.1017/S1368980021001919. Epub 2021 May 5. Public Health Nutr. 2021. PMID: 33947481 Free PMC article.

2

Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige.

Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M. Dijkstra SC, et al. J Nutr Health Aging. 2014;18(2):115-21. doi: 10.1007/s12603-013-0402-3. J Nutr Health Aging. 2014. PMID: 24522461 Free article.

3

Food insecurity among Dutch food bank recipients: a cross-sectional study.

Neter JE, Dijkstra SC, Visser M, Brouwer IA. Neter JE, et al. Among authors: dijkstra sc. BMJ Open. 2014 May 16;4(5):e004657. doi: 10.1136/bmjopen-2013-004657. BMJ Open. 2014. PMID: 24838723 Free PMC article.

4

The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study.

Dijkstra SC, Neter JE, van Stralen MM, Knol DL, Brouwer IA, Huisman M, Visser M. Dijkstra SC, et al. Public Health Nutr. 2015 Apr;18(5):797-808. doi: 10.1017/S1368980014001487. Epub 2014 Aug 4. Public Health Nutr. 2015. PMID: 25089647 Free PMC article.

5

Dutch food bank parcels do not meet nutritional guidelines for a healthy diet.

Neter JE, Dijkstra SC, Visser M, Brouwer IA. Neter JE, et al. Among authors: dijkstra sc. Br J Nutr. 2016 Aug;116(3):526-33. doi: 10.1017/S0007114516002087. Epub 2016 May 27. Br J Nutr. 2016. PMID: 27229880

6

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.

Neter JE, Dijkstra SC, Dekkers ALM, Ocké MC, Visser M, Brouwer IA. Neter JE, et al. Among authors: dijkstra sc. Eur J Nutr. 2018 Dec;57(8):2747-2758. doi: 10.1007/s00394-017-1540-x. Epub 2017 Oct 3. Eur J Nutr. 2018. PMID: 28975454 Free PMC article.

7

Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study.

Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M, van Lenthe FJ, Kamphuis CBM. Dijkstra SC, et al. Public Health Nutr. 2018 Jun;21(9):1704-1716. doi: 10.1017/S1368980017004219. Epub 2018 Feb 20. Public Health Nutr. 2018. PMID: 29458442 Free PMC article.

8

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Poelman MP, Dijkstra SC, Sponselee H, Kamphuis CBM, Battjes-Fries MCE, Gillebaart M, Seidell JC. Poelman MP, et al. Among authors: dijkstra sc. Int J Behav Nutr Phys Act. 2018 Jun 18;15(1):54. doi: 10.1186/s12966-018-0687-z. Int J Behav Nutr Phys Act. 2018. PMID: 29914503 Free PMC article.

9

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.

van den Bogerd N, Maas J, Seidell JC, Dijkstra SC. van den Bogerd N, et al. Among authors: dijkstra sc. Public Health Nutr. 2019 Aug;22(11):1951-1959. doi: 10.1017/S136898001800174X. Epub 2018 Jul 12. Public Health Nutr. 2019. PMID: 29998813 Free PMC article.

10

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.

Mackenbach JD, Dijkstra SC, Beulens JWJ, Seidell JC, Snijder MB, Stronks K, Monsivais P, Nicolaou M. Mackenbach JD, et al. Among authors: dijkstra sc. Nutr J. 2019 Mar 28;18(1):21. doi: 10.1186/s12937-019-0445-3. Nutr J. 2019. PMID: 30922320 Free PMC article.

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