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Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Int J Food Microbiol. 2021 Jun 16;348:109204. doi: 10.1016/j.ijfoodmicro.2021.109204. Epub 2021 Apr 21.
Int J Food Microbiol. 2021.
PMID: 33930838
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