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Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Silva AB, Scudini H, Ramos GLPA, Pires RPS, Guimarães JT, Balthazar CF, Rocha RS, Margalho LP, Pimentel TC, Siva MC, Sant'Ana AS, Esmerino EA, Freitas MQ, Duarte MCKH, Cruz AG. Silva AB, et al. Among authors: cruz ag. Int J Food Microbiol. 2021 Jun 16;348:109204. doi: 10.1016/j.ijfoodmicro.2021.109204. Epub 2021 Apr 21. Int J Food Microbiol. 2021. PMID: 33930838
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. Among authors: cruz ag. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.
231 results