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Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices.
Int J Food Microbiol. 2021 Jun 16;348:109203. doi: 10.1016/j.ijfoodmicro.2021.109203. Epub 2021 Apr 21.
Int J Food Microbiol. 2021.
PMID: 33930835
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