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Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties.
Materials (Basel). 2021 Apr 15;14(8):1984. doi: 10.3390/ma14081984.
Materials (Basel). 2021.
PMID: 33921014
Free PMC article.
Review.
Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts.
Gryko K, Kalinowska M, Ofman P, Choińska R, Świderski G, Świsłocka R, Lewandowski W.
Gryko K, et al. Among authors: choinska r.
Materials (Basel). 2021 Oct 15;14(20):6098. doi: 10.3390/ma14206098.
Materials (Basel). 2021.
PMID: 34683697
Free PMC article.
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Antimicrobial Properties of Mandelic Acid, Gallic Acid and their Derivatives.
Choińska R, Dąbrowska K, Świsłocka R, Lewandowski W, Świergiel AH.
Choińska R, et al.
Mini Rev Med Chem. 2021;21(17):2544-2550. doi: 10.2174/1389557521666210105123834.
Mini Rev Med Chem. 2021.
PMID: 33402087
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Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077.
Kupryś-Caruk M, Choińska R, Dekowska A, Piasecka-Jóźwiak K.
Kupryś-Caruk M, et al. Among authors: choinska r.
Sci Rep. 2021 Jun 23;11(1):13175. doi: 10.1038/s41598-021-92686-y.
Sci Rep. 2021.
PMID: 34162969
Free PMC article.
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Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains.
Choińska R, Piasecka-Jóźwiak K, Chabłowska B, Dumka J, Łukaszewicz A.
Choińska R, et al.
Antonie Van Leeuwenhoek. 2020 Aug;113(8):1135-1146. doi: 10.1007/s10482-020-01420-7. Epub 2020 May 5.
Antonie Van Leeuwenhoek. 2020.
PMID: 32372375
Free PMC article.
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Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation.
Kalinowska M, Gołebiewska E, Zawadzka M, Choińska R, Koronkiewicz K, Piasecka-Jóźwiak K, Bujak M.
Kalinowska M, et al. Among authors: choinska r.
Sci Rep. 2023 Nov 7;13(1):19310. doi: 10.1038/s41598-023-46584-0.
Sci Rep. 2023.
PMID: 37935832
Free PMC article.
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Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland.
Choińska R, Piasecka-Jóźwiak K, Woźniak Ł, Świder O, Bartosiak E, Bujak M, Roszko MŁ.
Choińska R, et al.
Sci Rep. 2022 Nov 21;12(1):20063. doi: 10.1038/s41598-022-24690-9.
Sci Rep. 2022.
PMID: 36414746
Free PMC article.
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