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Insecticidal Compound from Himatanthus drasticus Latex against Cowpea Infestation by Callosobruchus maculatus (Coleoptera: Chrysomelidae).
Morais FS, Canuto KM, Ribeiro PRV, Silva AB, Pessoa ODL, Freitas CDT, Bezerra EA, Gonçalves JFC, Souza DP, Sousa BF, Silva AFB, Ramos MV. Morais FS, et al. Among authors: ribeiro prv. J Agric Food Chem. 2021 May 5;69(17):5049-5058. doi: 10.1021/acs.jafc.1c01177. Epub 2021 Apr 23. J Agric Food Chem. 2021. PMID: 33891815
Chemical profiling of secondary metabolites from Himatanthus drasticus (Mart.) Plumel latex with inhibitory action against the enzymes α-amylase and α-glucosidase: In vitro and in silico assays.
Morais FS, Canuto KM, Ribeiro PRV, Silva AB, Pessoa ODL, Freitas CDT, Alencar NMN, Oliveira AC, Ramos MV. Morais FS, et al. Among authors: ribeiro prv. J Ethnopharmacol. 2020 May 10;253:112644. doi: 10.1016/j.jep.2020.112644. Epub 2020 Feb 11. J Ethnopharmacol. 2020. PMID: 32058007
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
Alves Filho EG, Silva LMA, Lima TO, Ribeiro PRV, Vidal CS, Carvalho ESS, Druzian JI, Marques ATB, Canuto KM. Alves Filho EG, et al. Among authors: ribeiro prv. Food Chem. 2022 Jul 15;382:132359. doi: 10.1016/j.foodchem.2022.132359. Epub 2022 Feb 7. Food Chem. 2022. PMID: 35152022
1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.
Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM. Alves Filho EG, et al. Among authors: ribeiro prv. Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955648
Gastroprotective and anti-inflammatory activities integrated to chemical composition of Myracrodruon urundeuva Allemão - A conservationist proposal for the species.
Aguiar Galvão WR, Braz Filho R, Canuto KM, Ribeiro PRV, Campos AR, Moreira ACOM, Silva SO, Mesquita Filho FA, S A A R S, Melo Junior JMA, Gonçalves NGG, Fonseca SGC, Bandeira MAM. Aguiar Galvão WR, et al. Among authors: ribeiro prv. J Ethnopharmacol. 2018 Aug 10;222:177-189. doi: 10.1016/j.jep.2018.04.024. Epub 2018 Apr 22. J Ethnopharmacol. 2018. PMID: 29689352
Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM, Oda FB, Almeida-Cincotto MGJ, Davanço MG, Chiari-Andréo BG, Cicarelli RMB, Peccinini RG, Zocolo GJ, Ribeiro PRV, Corrêa MA, Isaac VLB, Santos AG. Castro ACCM, et al. Among authors: ribeiro prv. Food Chem. 2018 Apr 25;246:48-57. doi: 10.1016/j.foodchem.2017.10.153. Epub 2017 Nov 2. Food Chem. 2018. PMID: 29291876
Stabilizing effect of montmorillonite on acerola juice anthocyanins.
Ribeiro HL, Oliveira AV, Brito ES, Ribeiro PRV, Souza Filho MSM, Azeredo HMC. Ribeiro HL, et al. Among authors: ribeiro prv. Food Chem. 2018 Apr 15;245:966-973. doi: 10.1016/j.foodchem.2017.11.076. Epub 2017 Nov 22. Food Chem. 2018. PMID: 29287466
39 results