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Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet.
de Rezende LC, Heimbach NDS, Ferreira Ítavo CCB, Ítavo LCV, Morais MDG, Brumatti RC, Franco GL, Petit HV, Zeoula LM, da Silva JA, da Silva PCG, de Melo GKA. de Rezende LC, et al. Among authors: itavo lcv. Arch Anim Nutr. 2017 Dec;71(6):470-485. doi: 10.1080/1745039X.2017.1369816. Epub 2017 Sep 25. Arch Anim Nutr. 2017. PMID: 28945104
Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus: Brazilian standards.
de Nadai Bonin M, Pedrosa VB, da Luz E Silva S, Bünger L, Ross D, da Costa Gomes R, de Almeida Santana MH, de Córdova Cucco D, de Rezende FM, Ítavo LCV, de Novais FJ, Pereira MWF, de Mattos Oliveira EC, Ferraz JBS. de Nadai Bonin M, et al. Among authors: itavo lcv. Meat Sci. 2021 Jan;171:108281. doi: 10.1016/j.meatsci.2020.108281. Epub 2020 Aug 18. Meat Sci. 2021. PMID: 32892086 Free article.
60 results