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Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding.
Ngoh Newilah G, Kendine Vepowo C, Takam Ngouno A, Bouniol A, Rolland-Sabaté A, Meli Meli V, Yong Lemoumoum JS, Forsythe L, Dufour D, Fliedel G. Ngoh Newilah G, et al. Among authors: forsythe l. Int J Food Sci Technol. 2021 Mar;56(3):1135-1147. doi: 10.1111/ijfs.14812. Epub 2020 Oct 13. Int J Food Sci Technol. 2021. PMID: 33776226 Free PMC article.
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.
Ndjouenkeu R, Ngoualem Kegah F, Teeken B, Okoye B, Madu T, Olaosebikan OD, Chijioke U, Bello A, Oluwaseun Osunbade A, Owoade D, Takam-Tchuente NH, Biaton Njeufa E, Nguiadem Chomdom IL, Forsythe L, Maziya-Dixon B, Fliedel G. Ndjouenkeu R, et al. Among authors: forsythe l. Int J Food Sci Technol. 2021 Mar;56(3):1223-1238. doi: 10.1111/ijfs.14790. Epub 2020 Oct 6. Int J Food Sci Technol. 2021. PMID: 33776232 Free PMC article.
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders.
Chijioke U, Madu T, Okoye B, Ogunka AP, Ejechi M, Ofoeze M, Ogbete C, Njoku D, Ewuziem J, Kalu C, Onyemauwa N, Ukeje B, Achonwa O, Forsythe L, Fliedel G, Egesi C. Chijioke U, et al. Among authors: forsythe l. Int J Food Sci Technol. 2021 Mar;56(3):1247-1257. doi: 10.1111/ijfs.14875. Epub 2020 Dec 16. Int J Food Sci Technol. 2021. PMID: 33776233 Free PMC article.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Among authors: forsythe l. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Boiled yam end-user preferences and implications for trait evaluation.
Honfozo L, Adinsi L, Bouniol A, Adetonah S, Forsythe L, Kleih U, Hounhouigan JD, Fliedel G, Akissoe NH. Honfozo L, et al. Among authors: forsythe l. Int J Food Sci Technol. 2021 Mar;56(3):1447-1457. doi: 10.1111/ijfs.14707. Epub 2020 Jul 25. Int J Food Sci Technol. 2021. PMID: 33776245 Free PMC article.
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
Arnaud E, Menda N, Tran T, Asiimwe A, Kanaabi M, Meghar K, Forsythe L, Kawuki R, Ellebrock B, Kayondo IS, Agbona A, Zhang X, Mendes T, Laporte MA, Nakitto M, Ssali RT, Asfaw A, Uwimana B, Ogbete CE, Makunde G, Maraval I, Mueller LA, Bouniol A, Fauvelle E, Dufour D. Arnaud E, et al. Among authors: forsythe l. J Sci Food Agric. 2024 Jun;104(8):4514-4526. doi: 10.1002/jsfa.12710. Epub 2023 Jun 2. J Sci Food Agric. 2024. PMID: 37226655 Review.
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D. Bouniol A, et al. Among authors: forsythe l. J Sci Food Agric. 2024 Jun;104(8):4498-4513. doi: 10.1002/jsfa.12936. Epub 2023 Nov 15. J Sci Food Agric. 2024. PMID: 37607251 Review.
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
Nowakunda K, Khakasa E, Ceballos H, Kenneth A, Tumuhimbise R, Bugaud C, Asasira M, Uwimana B, Bouniol A, Nuwamanya E, Forsythe L, Marimo P, Dufour D, Tushemereirwe W. Nowakunda K, et al. Among authors: forsythe l. J Sci Food Agric. 2024 Jun;104(8):4551-4560. doi: 10.1002/jsfa.13070. Epub 2023 Nov 13. J Sci Food Agric. 2024. PMID: 37872774
133 results