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Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding.
Ngoh Newilah G, Kendine Vepowo C, Takam Ngouno A, Bouniol A, Rolland-Sabaté A, Meli Meli V, Yong Lemoumoum JS, Forsythe L, Dufour D, Fliedel G. Ngoh Newilah G, et al. Among authors: fliedel g. Int J Food Sci Technol. 2021 Mar;56(3):1135-1147. doi: 10.1111/ijfs.14812. Epub 2020 Oct 13. Int J Food Sci Technol. 2021. PMID: 33776226 Free PMC article.
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.
Ndjouenkeu R, Ngoualem Kegah F, Teeken B, Okoye B, Madu T, Olaosebikan OD, Chijioke U, Bello A, Oluwaseun Osunbade A, Owoade D, Takam-Tchuente NH, Biaton Njeufa E, Nguiadem Chomdom IL, Forsythe L, Maziya-Dixon B, Fliedel G. Ndjouenkeu R, et al. Among authors: fliedel g. Int J Food Sci Technol. 2021 Mar;56(3):1223-1238. doi: 10.1111/ijfs.14790. Epub 2020 Oct 6. Int J Food Sci Technol. 2021. PMID: 33776232 Free PMC article.
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders.
Chijioke U, Madu T, Okoye B, Ogunka AP, Ejechi M, Ofoeze M, Ogbete C, Njoku D, Ewuziem J, Kalu C, Onyemauwa N, Ukeje B, Achonwa O, Forsythe L, Fliedel G, Egesi C. Chijioke U, et al. Among authors: fliedel g. Int J Food Sci Technol. 2021 Mar;56(3):1247-1257. doi: 10.1111/ijfs.14875. Epub 2020 Dec 16. Int J Food Sci Technol. 2021. PMID: 33776233 Free PMC article.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Among authors: fliedel g. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Boiled yam end-user preferences and implications for trait evaluation.
Honfozo L, Adinsi L, Bouniol A, Adetonah S, Forsythe L, Kleih U, Hounhouigan JD, Fliedel G, Akissoe NH. Honfozo L, et al. Among authors: fliedel g. Int J Food Sci Technol. 2021 Mar;56(3):1447-1457. doi: 10.1111/ijfs.14707. Epub 2020 Jul 25. Int J Food Sci Technol. 2021. PMID: 33776245 Free PMC article.
Role of dewatering and roasting parameters in the quality of handmade gari.
Dahdouh L, Escobar A, Rondet E, Ricci J, Fliedel G, Adinsi L, Dufour D, Cuq B, Delalonde M. Dahdouh L, et al. Among authors: fliedel g. Int J Food Sci Technol. 2021 Mar;56(3):1298-1310. doi: 10.1111/ijfs.14745. Epub 2020 Sep 5. Int J Food Sci Technol. 2021. PMID: 33776237 Free PMC article.
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