Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A.
Barbosa V, et al. Among authors: dias j.
Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26.
Food Chem. 2022.
PMID: 35917781