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Measuring the health effects of food by metabolomics.
Crit Rev Food Sci Nutr. 2022;62(23):6359-6373. doi: 10.1080/10408398.2021.1901256. Epub 2021 Mar 22.
Crit Rev Food Sci Nutr. 2022.
PMID: 33749380
Review.
Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques.
Suharta S, Hunaefi D, Wijaya CH.
Suharta S, et al. Among authors: hunaefi d.
Food Chem. 2021 Dec 15;365:130483. doi: 10.1016/j.foodchem.2021.130483. Epub 2021 Jun 28.
Food Chem. 2021.
PMID: 34237576
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An introduction of internationalisation in food science doctoral program: a case study of Bogor Agricultural University, Indonesia.
Hunaefi D.
Hunaefi D.
Commun Agric Appl Biol Sci. 2010;75(1):199-208.
Commun Agric Appl Biol Sci. 2010.
PMID: 20491413
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In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect.
Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D.
Yusuf D, et al. Among authors: hunaefi d.
J Microbiol Biotechnol. 2019 May 28;30(5):726-732. doi: 10.4014/jmb.1910.10028.
J Microbiol Biotechnol. 2019.
PMID: 32482938
Free PMC article.
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The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study.
Hunaefi D, Smetanska I.
Hunaefi D, et al.
Springerplus. 2013 Apr 16;2(1):167. doi: 10.1186/2193-1801-2-167. Print 2013 Dec.
Springerplus. 2013.
PMID: 23667816
Free PMC article.
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The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study.
Hunaefi D, Akumo DN, Riedel H, Smetanska I.
Hunaefi D, et al.
Antioxidants (Basel). 2012 Sep 26;1(1):4-32. doi: 10.3390/antiox1010004.
Antioxidants (Basel). 2012.
PMID: 26787613
Free PMC article.
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