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Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids.
Food Res Int. 2021 Feb;140:109903. doi: 10.1016/j.foodres.2020.109903. Epub 2020 Nov 17.
Food Res Int. 2021.
PMID: 33648205
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