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Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits.
Food Res Int. 2023 Nov;173(Pt 2):113343. doi: 10.1016/j.foodres.2023.113343. Epub 2023 Aug 6.
Food Res Int. 2023.
PMID: 37803697
Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.
Schmeda-Hirschmann G, Antileo-Laurie J, Theoduloz C, Jiménez-Aspee F, Avila F, Burgos-Edwards A, Olate-Olave V.
Schmeda-Hirschmann G, et al. Among authors: antileo laurie j.
Food Chem. 2021 Jul 15;350:129241. doi: 10.1016/j.foodchem.2021.129241. Epub 2021 Feb 9.
Food Chem. 2021.
PMID: 33601092
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