Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.
World J Microbiol Biotechnol. 2021 Feb 17;37(3):51. doi: 10.1007/s11274-021-03017-2.
World J Microbiol Biotechnol. 2021.
PMID: 33594606
Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics.
da Silva BL, Pereira PV, Bertoli LD, Silveira DL, Batista NN, Pinheiro PF, de Souza Carneiro J, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC.
da Silva BL, et al. Among authors: bertoli ld.
Food Microbiol. 2021 Sep;98:103786. doi: 10.1016/j.fm.2021.103786. Epub 2021 Mar 17.
Food Microbiol. 2021.
PMID: 33875214
Item in Clipboard
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets.
Marques CS, Carvalho SG, Bertoli LD, Villanova JCO, Pinheiro PF, Dos Santos DCM, Yoshida MI, de Freitas JCC, Cipriano DF, Bernardes PC.
Marques CS, et al. Among authors: bertoli ld.
Food Res Int. 2019 May;119:499-509. doi: 10.1016/j.foodres.2019.01.016. Epub 2019 Jan 8.
Food Res Int. 2019.
PMID: 30884682
Item in Clipboard
Cite
Cite