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Nutrigenomics: lessons learned and future perspectives.
Brennan L, de Roos B. Brennan L, et al. Among authors: de roos b. Am J Clin Nutr. 2021 Mar 11;113(3):503-516. doi: 10.1093/ajcn/nqaa366. Am J Clin Nutr. 2021. PMID: 33515029 Free article.
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention.
Potter TIT, Horgan GW, Wanders AJ, Zandstra EH, Zock PL, Fisk HL, Minihane AM, Calder PC, Mathers JC, de Roos B. Potter TIT, et al. Among authors: de roos b. Front Nutr. 2022 Oct 25;9:989716. doi: 10.3389/fnut.2022.989716. eCollection 2022. Front Nutr. 2022. PMID: 36386924 Free PMC article.
Personalised nutrition: ready for practice?
de Roos B. de Roos B. Proc Nutr Soc. 2013 Feb;72(1):48-52. doi: 10.1017/S0029665112002844. Epub 2012 Nov 12. Proc Nutr Soc. 2013. PMID: 23199675 Review.
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.
Manach C, Milenkovic D, Van de Wiele T, Rodriguez-Mateos A, de Roos B, Garcia-Conesa MT, Landberg R, Gibney ER, Heinonen M, Tomás-Barberán F, Morand C. Manach C, et al. Among authors: de roos b. Mol Nutr Food Res. 2017 Jun;61(6):1600557. doi: 10.1002/mnfr.201600557. Epub 2016 Nov 15. Mol Nutr Food Res. 2017. PMID: 27687784 Free PMC article. Review.
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints.
Landberg R, Manach C, Kerckhof FM, Minihane AM, Saleh RNM, De Roos B, Tomas-Barberan F, Morand C, Van de Wiele T. Landberg R, et al. Among authors: de roos b. Eur J Nutr. 2019 Nov;58(Suppl 2):21-36. doi: 10.1007/s00394-019-02095-1. Epub 2019 Oct 23. Eur J Nutr. 2019. PMID: 31642982 Free PMC article. Review.
97 results