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Elevated atmospheric CO2 concentrations caused a shift of the metabolically active microbiome in vineyard soil.
BMC Microbiol. 2023 Feb 21;23(1):46. doi: 10.1186/s12866-023-02781-5.
BMC Microbiol. 2023.
PMID: 36809988
Free PMC article.
Grapevine leaf physiology and morphological characteristics to elevated CO2 in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment.
Wohlfahrt Y, Krüger K, Papsdorf D, Tittmann S, Stoll M.
Wohlfahrt Y, et al.
Front Plant Sci. 2022 Dec 9;13:1085878. doi: 10.3389/fpls.2022.1085878. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36570950
Free PMC article.
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Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE).
Wohlfahrt Y, Patz CD, Schmidt D, Rauhut D, Honermeier B, Stoll M.
Wohlfahrt Y, et al.
Foods. 2021 Jan 12;10(1):145. doi: 10.3390/foods10010145.
Foods. 2021.
PMID: 33445693
Free PMC article.
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