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A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study.
JMIR Res Protoc. 2020 Dec 24;9(12):e22775. doi: 10.2196/22775.
JMIR Res Protoc. 2020.
PMID: 33361052
Free PMC article.
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours.
Guldiken B, Yovchev A, Nosworthy MG, Stone AK, House JD, Hood-Niefer S, Nickerson MT.
Guldiken B, et al. Among authors: hood niefer s.
J Texture Stud. 2020 Apr;51(2):300-307. doi: 10.1111/jtxs.12470. Epub 2019 Aug 6.
J Texture Stud. 2020.
PMID: 31323133
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Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates.
Yovchev A, Stone A, Hood-Niefer S, Nickerson M.
Yovchev A, et al. Among authors: hood niefer s.
Food Sci Biotechnol. 2017 Apr 30;26(2):393-399. doi: 10.1007/s10068-017-0054-x. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263556
Free PMC article.
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Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean.
Hood-Niefer SD, Warkentin TD, Chibbar RN, Vandenberg A, Tyler RT.
Hood-Niefer SD, et al.
J Sci Food Agric. 2012 Jan 15;92(1):141-50. doi: 10.1002/jsfa.4552. Epub 2011 Jul 21.
J Sci Food Agric. 2012.
PMID: 21780131
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