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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
Plants (Basel). 2020 Dec 14;9(12):1769. doi: 10.3390/plants9121769.
Plants (Basel). 2020.
PMID: 33327480
Free PMC article.
Review.
Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA.
Sánchez-Zapata E, et al.
J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r.
J Agric Food Chem. 2009.
PMID: 19670887
Item in Clipboard
Effect of tiger nut fibre on quality characteristics of pork burger.
Sánchez-Zapata E, Muñoz CM, Fuentes E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA.
Sánchez-Zapata E, et al.
Meat Sci. 2010 May;85(1):70-6. doi: 10.1016/j.meatsci.2009.12.006. Epub 2009 Dec 11.
Meat Sci. 2010.
PMID: 20374867
Item in Clipboard
Effect of the molecular weight and concentration of chitosan in pork model burgers.
Sayas-Barberá E, Quesada J, Sánchez-Zapata E, Viuda-Martos M, Fernández-López F, Pérez-Alvarez JA, Sendra E.
Sayas-Barberá E, et al. Among authors: sanchez zapata e.
Meat Sci. 2011 Aug;88(4):740-9. doi: 10.1016/j.meatsci.2011.03.007. Epub 2011 Mar 13.
Meat Sci. 2011.
PMID: 21459523
Item in Clipboard
Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage ("Chorizo") during the dry-curing process.
Sánchez-Zapata E, Zunino V, Pérez-Alvarez JA, Fernández-López J.
Sánchez-Zapata E, et al.
Meat Sci. 2013 Nov;95(3):562-8. doi: 10.1016/j.meatsci.2013.05.026. Epub 2013 May 25.
Meat Sci. 2013.
PMID: 23793111
Item in Clipboard
Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.
Viuda-Martos M, Sanchez-Zapata E, Sayas-Barberá E, Sendra E, Pérez-Álvarez JA, Fernández-López J.
Viuda-Martos M, et al. Among authors: sanchez zapata e.
Crit Rev Food Sci Nutr. 2014;54(8):1032-49. doi: 10.1080/10408398.2011.623799.
Crit Rev Food Sci Nutr. 2014.
PMID: 24499120
Review.
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Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.
Lucas-González R, Díez-Riquelme V, Viuda-Martos M, Pérez-Álvarez JÁ, Sánchez-Zapata E, Fernández-López J.
Lucas-González R, et al. Among authors: sanchez zapata e.
Food Funct. 2023 Dec 11;14(24):10796-10813. doi: 10.1039/d3fo03265e.
Food Funct. 2023.
PMID: 37982684
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