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Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress.
Front Plant Sci. 2020 Nov 16;11:587754. doi: 10.3389/fpls.2020.587754. eCollection 2020.
Front Plant Sci. 2020.
PMID: 33304365
Free PMC article.
Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress.
Massaretto IL, Albaladejo I, Purgatto E, Flores FB, Plasencia F, Egea-Fernández JM, Bolarin MC, Egea I.
Massaretto IL, et al.
Front Plant Sci. 2018 Nov 30;9:1778. doi: 10.3389/fpls.2018.01778. eCollection 2018.
Front Plant Sci. 2018.
PMID: 30555505
Free PMC article.
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The res (restored cell structure by salinity) tomato mutant reveals the role of the DEAD-box RNA helicase SlDEAD39 in plant development and salt response.
Capel C, Albaladejo I, Egea I, Massaretto IL, Yuste-Lisbona FJ, Pineda B, García-Sogo B, Angosto T, Flores FB, Moreno V, Lozano R, Bolarín MC, Capel J.
Capel C, et al. Among authors: massaretto il.
Plant Cell Environ. 2020 Jul;43(7):1722-1739. doi: 10.1111/pce.13776. Epub 2020 May 5.
Plant Cell Environ. 2020.
PMID: 32329086
Free PMC article.
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Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits.
Meza SLR, de Castro Tobaruela E, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E.
Meza SLR, et al. Among authors: massaretto il.
Plants (Basel). 2022 Jan 28;11(3):366. doi: 10.3390/plants11030366.
Plants (Basel). 2022.
PMID: 35161348
Free PMC article.
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Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology.
Meza SLR, Sinnecker P, Schmiele M, Massaretto IL, Chang YK, Marquez UML.
Meza SLR, et al. Among authors: massaretto il.
J Food Sci Technol. 2019 Nov;56(11):4855-4866. doi: 10.1007/s13197-019-03951-y. Epub 2019 Jul 25.
J Food Sci Technol. 2019.
PMID: 31741510
Free PMC article.
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