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Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial.
Bratlie M, Hagen IV, Helland A, Erchinger F, Midttun Ø, Ueland PM, Rosenlund G, Sveier H, Mellgren G, Hausken T, Gudbrandsen OA. Bratlie M, et al. Among authors: gudbrandsen oa. Eur J Nutr. 2021 Jun;60(4):2231-2248. doi: 10.1007/s00394-020-02417-8. Epub 2020 Oct 27. Eur J Nutr. 2021. PMID: 33108521 Free PMC article. Clinical Trial.
A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
Drotningsvik A, Mjøs SA, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Among authors: gudbrandsen oa. Eur J Nutr. 2015 Oct;54(7):1151-60. doi: 10.1007/s00394-014-0793-x. Epub 2014 Nov 8. Eur J Nutr. 2015. PMID: 25380663
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials.
Lehmann U, Gjessing HR, Hirche F, Mueller-Belecke A, Gudbrandsen OA, Ueland PM, Mellgren G, Lauritzen L, Lindqvist H, Hansen AL, Erkkilä AT, Pot GK, Stangl GI, Dierkes J. Lehmann U, et al. Among authors: gudbrandsen oa. Am J Clin Nutr. 2015 Oct;102(4):837-47. doi: 10.3945/ajcn.114.105395. Epub 2015 Sep 9. Am J Clin Nutr. 2015. PMID: 26354531 Free article.
Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease.
Karlsson T, Strand E, Dierkes J, Drevon CA, Øyen J, Midttun Ø, Ueland PM, Gudbrandsen OA, Pedersen ER, Nygård O. Karlsson T, et al. Among authors: gudbrandsen oa. Eur J Nutr. 2017 Feb;56(1):261-272. doi: 10.1007/s00394-015-1077-9. Epub 2015 Oct 19. Eur J Nutr. 2017. PMID: 26482150
82 results