Cabezudo I - Search Results

1

Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods.

Cabezudo I, Meini MR, Di Ponte CC, Melnichuk N, Boschetti CE, Romanini D. Cabezudo I, et al. Food Chem. 2021 Feb 15;338:128131. doi: 10.1016/j.foodchem.2020.128131. Epub 2020 Sep 21. Food Chem. 2021. PMID: 33091982

2

Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process.

Meini MR, Cabezudo I, Boschetti CE, Romanini D. Meini MR, et al. Among authors: cabezudo i. Food Chem. 2019 Jun 15;283:257-264. doi: 10.1016/j.foodchem.2019.01.037. Epub 2019 Jan 16. Food Chem. 2019. PMID: 30722869

3

Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace.

Beres C, Simas-Tosin FF, Cabezudo I, Freitas SP, Iacomini M, Mellinger-Silva C, Cabral LM. Beres C, et al. Among authors: cabezudo i. Food Chem. 2016 Jun 15;201:145-52. doi: 10.1016/j.foodchem.2016.01.039. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26868559

4

Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activity.

Cabezudo I, Ayelen Ramallo I, Alonso VL, Furlan RLE. Cabezudo I, et al. Food Chem. 2021 Mar 30;341(Pt 1):128232. doi: 10.1016/j.foodchem.2020.128232. Epub 2020 Sep 28. Food Chem. 2021. PMID: 33039744

5

Effect-directed analysis in food by thin-layer chromatography assays.

Cabezudo I, Salazar MO, Ramallo IA, Furlan RLE. Cabezudo I, et al. Food Chem. 2022 Oct 1;390:132937. doi: 10.1016/j.foodchem.2022.132937. Epub 2022 Apr 9. Food Chem. 2022. PMID: 35569399 Review.

6

Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regulate Salmonella Virulence.

Cabezudo I, Lobertti CA, Véscovi EG, Furlan RLE. Cabezudo I, et al. J Agric Food Chem. 2022 Jun 8;70(22):6755-6763. doi: 10.1021/acs.jafc.2c01087. Epub 2022 May 24. J Agric Food Chem. 2022. PMID: 35607919

7

Astringency reduction in red wine by whey proteins.

Jauregi P, Olatujoye JB, Cabezudo I, Frazier RA, Gordon MH. Jauregi P, et al. Among authors: cabezudo i. Food Chem. 2016 May 15;199:547-55. doi: 10.1016/j.foodchem.2015.12.052. Epub 2015 Dec 11. Food Chem. 2016. PMID: 26776007

8

Molecular Networks in Dynamic Multilevel Systems.

Orrillo AG, Escalante AM, Martinez-Amezaga M, Cabezudo I, Furlan RLE. Orrillo AG, et al. Among authors: cabezudo i. Chemistry. 2019 Jan 24;25(5):1118-1127. doi: 10.1002/chem.201804143. Epub 2018 Nov 26. Chemistry. 2019. PMID: 30230614

9

Towards integral utilization of grape pomace from winemaking process: A review.

Beres C, Costa GNS, Cabezudo I, da Silva-James NK, Teles ASC, Cruz APG, Mellinger-Silva C, Tonon RV, Cabral LMC, Freitas SP. Beres C, et al. Among authors: cabezudo i. Waste Manag. 2017 Oct;68:581-594. doi: 10.1016/j.wasman.2017.07.017. Epub 2017 Jul 19. Waste Manag. 2017. PMID: 28734610 Review.

10

Two-stage amplification of receptors using a multilevel orthogonal/simultaneous dynamic combinatorial library.

Escalante AM, Orrillo AG, Cabezudo I, Furlan RL. Escalante AM, et al. Among authors: cabezudo i. Org Lett. 2012 Dec 7;14(23):5816-9. doi: 10.1021/ol3027335. Epub 2012 Nov 15. Org Lett. 2012. PMID: 23153248

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