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Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins.
J Food Sci. 2020 Nov;85(11):3745-3755. doi: 10.1111/1750-3841.15466. Epub 2020 Sep 29.
J Food Sci. 2020.
PMID: 32990367
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation.
Azman EM, Yusof N, Chatzifragkou A, Charalampopoulos D.
Azman EM, et al.
Molecules. 2022 Aug 26;27(17):5489. doi: 10.3390/molecules27175489.
Molecules. 2022.
PMID: 36080257
Free PMC article.
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Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
Nawawi NIM, Ijod G, Senevirathna SSJ, Aadil RM, Yusof NL, Yusoff MM, Adzahan NM, Azman EM.
Nawawi NIM, et al. Among authors: azman em.
Food Sci Biotechnol. 2023 Feb 15;32(6):729-747. doi: 10.1007/s10068-023-01276-3. eCollection 2023 May.
Food Sci Biotechnol. 2023.
PMID: 37041805
Free PMC article.
Review.
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Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology.
Senevirathna SSJ, Ramli NS, Azman EM, Juhari NH, Karim R.
Senevirathna SSJ, et al. Among authors: azman em.
Foods. 2021 Jun 15;10(6):1378. doi: 10.3390/foods10061378.
Foods. 2021.
PMID: 34203622
Free PMC article.
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