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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Lebrun S, Van Nieuwenhuysen T, Crèvecoeur S, Vanleyssem R, Thimister J, Denayer S, Jeuge S, Daube G, Clinquart A, Fremaux B. Lebrun S, et al. Among authors: denayer s. Int J Food Microbiol. 2020 Dec 2;334:108853. doi: 10.1016/j.ijfoodmicro.2020.108853. Epub 2020 Aug 30. Int J Food Microbiol. 2020. PMID: 32932195
A review of known and hypothetical transmission routes for noroviruses.
Mathijs E, Stals A, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Uyttendaele M, Thiry E. Mathijs E, et al. Among authors: denayer s. Food Environ Virol. 2012 Dec;4(4):131-52. doi: 10.1007/s12560-012-9091-z. Epub 2012 Nov 3. Food Environ Virol. 2012. PMID: 23412887 Review.
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M. Jasson V, et al. Among authors: denayer s. Int J Food Microbiol. 2009 Nov 15;135(3):248-53. doi: 10.1016/j.ijfoodmicro.2009.09.007. Epub 2009 Sep 16. Int J Food Microbiol. 2009. PMID: 19786312
Molecular detection and genotyping of noroviruses.
Stals A, Mathijs E, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Thiry E, Uyttendaele M. Stals A, et al. Among authors: denayer s. Food Environ Virol. 2012 Dec;4(4):153-67. doi: 10.1007/s12560-012-9092-y. Epub 2012 Nov 4. Food Environ Virol. 2012. PMID: 23412888 Review.
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods.
Hartnell RE, Stockley L, Keay W, Rosec JP, Hervio-Heath D, Van den Berg H, Leoni F, Ottaviani D, Henigman U, Denayer S, Serbruyns B, Georgsson F, Krumova-Valcheva G, Gyurova E, Blanco C, Copin S, Strauch E, Wieczorek K, Lopatek M, Britova A, Hardouin G, Lombard B, In't Veld P, Leclercq A, Baker-Austin C. Hartnell RE, et al. Among authors: denayer s. Int J Food Microbiol. 2019 Jan 2;288:58-65. doi: 10.1016/j.ijfoodmicro.2018.02.008. Epub 2018 Feb 10. Int J Food Microbiol. 2019. PMID: 29571579 Free article.
Sudden death of a young adult associated with Bacillus cereus food poisoning.
Naranjo M, Denayer S, Botteldoorn N, Delbrassinne L, Veys J, Waegenaere J, Sirtaine N, Driesen RB, Sipido KR, Mahillon J, Dierick K. Naranjo M, et al. Among authors: denayer s. J Clin Microbiol. 2011 Dec;49(12):4379-81. doi: 10.1128/JCM.05129-11. Epub 2011 Oct 19. J Clin Microbiol. 2011. PMID: 22012017 Free PMC article.
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