Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (-) borneol, a food ingredient.
Santana DVS, Trindade IAS, Carvalho YMBG, Carvalho-Neto AG, Silva ECD, Silva-Júnior EF, Leite RFS, Quintans-Júnior LJ, Aquino TM, Serafini MR, Guterres SS, Scotti L, Scotti MT, Araújo AAS, Frank LA, Menezes PP.
Santana DVS, et al. Among authors: scotti l, scotti mt.
Food Chem. 2021 Mar 1;339:127791. doi: 10.1016/j.foodchem.2020.127791. Epub 2020 Aug 9.
Food Chem. 2021.
PMID: 32860997