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In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant.
Food Res Int. 2020 Oct;136:109486. doi: 10.1016/j.foodres.2020.109486. Epub 2020 Jun 29.
Food Res Int. 2020.
PMID: 32846568
Free article.
Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain.
Campos Calero G, Caballero Gómez N, Benomar N, Pérez Montoro B, Knapp CW, Gálvez A, Abriouel H.
Campos Calero G, et al.
Front Microbiol. 2018 Sep 12;9:2099. doi: 10.3389/fmicb.2018.02099. eCollection 2018.
Front Microbiol. 2018.
PMID: 30258416
Free PMC article.
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