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Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages.
Food Chem Toxicol. 2020 Nov;145:111619. doi: 10.1016/j.fct.2020.111619. Epub 2020 Aug 10.
Food Chem Toxicol. 2020.
PMID: 32791243
Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities.
Gandra RLP, Zuin JC, Moreira DKT, Fernandes ACF, Gambero A, Ribeiro APB, Macedo GA, Macedo JA.
Gandra RLP, et al.
Food Res Int. 2021 Dec;150(Pt A):110782. doi: 10.1016/j.foodres.2021.110782. Epub 2021 Oct 29.
Food Res Int. 2021.
PMID: 34865797
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